The restaurant
Dinner, six nights
a week, under the paintings.
Mediterranean cooking, a Spanish wine list built on small growers, and a dining room that doubles as a studio. Service runs from half past six until half past ten, Monday to Saturday.
The kitchen
Layer by layer.
The menu is Mediterranean with a long reach: tartares of beef, tuna and salmon; artichokes with foie and ham; croquetas made the old way; Iberian charcuterie and cheese; seabass, dorada and bluefin tataki; Irish Angus entrecôte, rib and chuletón from the grill.
Nothing is complicated for the sake of it. Things are built up slowly and carefully until they are worth your evening.
“Like a great painting, an unforgettable meal is created one thoughtful layer at a time. It is not the ingredients alone that make it memorable, but the passion, creativity, and love with which they are brought together.”
Natural wine
A list with opinions.
The wine is Spanish and deliberately personal — Rueda, Rías Baixas, Rioja, Ribera del Duero, Málaga, Cádiz, Granada, Somontano — with organic and natural bottles marked as such on the list.
There are glasses from four euros and bottles that deserve a long evening. Ask what has just arrived.
The room
You are eating in a studio.
Every wall is hung. Easels stand between the tables. Artists work through service, and the art is close enough to touch — which, on the whole, we would rather you didn't.
Starters
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Beef tenderloin tartarTartar de solomillo de ternera22.00
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Artichoke hearts with sauce, foie and hamAlcachofas en salsa con foie y virutas de jamón14.50
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Homemade croquetas, grandma style, with hamCroquetas de la abuela con jamón12.00
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Sautéed spinach with pear, pesto, pine nuts, anchovy and brieSalteado de espinacas con pera, pesto, piñones, anchoa y brie14.50
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Prawns with pilpilLangostinos al pilpil16.50
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Iberian hamJamón ibérico19.50
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Blue fin tuna tartar, dutch onion, bed of avocado, tobikoTartar de atún rojo, cebolla holandesa, en base de aguacate y huevas de tobiko22.00
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Tempura eggplant with honeyBerenjenas en tempura con miel9.50
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Assortment of Iberian meats (pork, sausage, chorizo, ham)Surtido de ibéricos (lomo, salchichón, chorizo, jamón)13.00 / 23.00
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Salmon tartar with avocado and mangoTartar de salmón con aguacate y mango17.00
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Beef carpaccio with arugula and truffle creamCarpaccio de ternera con rúcula y crema de tartufo19.50
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Red tuna tacos with guacamoleTacos de atún rojo con guacamole21.00
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Cheese platter: semi-cured, rosemary, truffle, agedTabla de quesos: semicurado, romero, trufa y añejo11.00 / 18.00
Salads
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Caramelized chicory with walnuts, hot camembert and pear (warm salad)Endivias caramelizadas con nueces, queso camembert caliente y pera (ensalada tibia)12.50
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Salad with arugula, spinach, avocado, feta and baby tomatoesEnsalada con rúcula, espinacas, aguacate, queso feta y tomates cherry14.00
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Burrata salad with cherry tomato and pestoEnsalada de burrata con tomate cherry y pesto12.00
Meat
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Low-cooked marinated chicken in creamy pumpkin and carrot sauce, potatoes and grilled vegetablesPollo a baja cocción marinado en salsa con cremoso de calabaza y zanahoria, patatas y verduras21.50
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Beef entrecôte, low loin (250 g), rice and sautéed vegetablesEntrecot de ternera, lomo bajo (250 g), con arroz y verduras salteadas24.50
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Irish Angus steak (600 g), grilled, padrón peppers, roasted tomatoes and chipsChuletón Angus irlandés (600 g) a la parrilla con pimientos del padrón, tomates y patatas fritas42.00
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Beef rib (500 g) in house barbecue sauce, padrón peppers, roasted tomatoes and chipsCostillar de centro de Angus irlandés (500 g) en salsa barbacoa, pimientos del padrón, tomates y patatas fritas28.50
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Slow-braised beef cheeks with a hint of orange and crispy thin potatoesCarrillada de ternera al toque de naranja sobre patatas finas crujientes24.00
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Beef tenderloin with green pepper sauce and chips or sautéed vegetablesSolomillo de ternera con salsa de pimienta verde y patatas fritas o verduras salteadas28.00
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Beef stroganoff with tagliatelleStroganoff de ternera con pasta tagliatelle23.00
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Roasted lamb shank with potato wedges (400 g)Jarrete de cordero asado con patatas gajo (400 g)27.00
Fish
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Seabass with buttery mashed potatoes and grilled vegetablesLubina con parmentier y verduras a la parrilla20.00
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Bluefin tuna tataki with grilled vegetables on teriyaki sauceTataki de atún rojo con verduras asadas sobre salsa teriyaki24.00
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Salmon with quinoa saladSalmón con ensalada de quinoa18.00
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Grilled dorada with baby potatoes sautéed in butter and rosemaryDorada a la plancha con patatas baby salteadas con mantequilla y romero20.00
Vegetables
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Grilled Mediterranean vegetables, melted goat cheese, basil oil and balsamic (vegan option)Verduras mediterráneas a la plancha, queso de cabra fundido, aceite de albahaca y balsámico (opción vegana)12.50
Pasta
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Tagliatelle with truffle sauce and parmesanTagliatelle con salsa de trufa y queso parmesano13.00
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Spaghetti bologneseSpaghetti boloñesa15.50
Burgers
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200 g wagyu burger with foie, cheese, arugula and dried tomatoes, with chipsHamburguesa de wagyu 200 g con foie, queso, rúcula y tomates secos, con patatas fritas21.00
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Classic 200 g Angus burger with tomato, onion, lettuce, cheddar and chipsHamburguesa Angus 200 g clásica con tomate, cebolla, lechuga, queso cheddar y patatas fritas15.50
Sides & sauces
Sides €4.50 · Sauces €2.00-
ChipsPatatas fritas4.50
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White riceArroz blanco4.50
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Grilled vegetablesVerduras asadas4.50
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ChimichurriChimichurri2.00
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Argentinian sauceGaucha argentina2.00
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Green peppercornPimienta verde2.00
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Barbecue sauceSalsa barbacoa2.00
Kids
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Mini beef burger with cheese and chipsMini burger de ternera con queso y patatas fritas8.00
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Chicken fingers with chipsFingers de pollo con patatas fritas9.00
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Beef tenderloin with fried egg and chipsSolomillo de ternera con huevo frito y patatas fritas13.00
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Penne with natural tomato sauce, parmesan and beef (gluten free option)Macarrones con salsa de tomate natural, parmesano y ternera (opción sin gluten)8.00
Desserts
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Chocolate coulant with vanilla ice creamCoulant con helado de vainilla8.00
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Ice cream: vanilla, chocolate, strawberryHelados: vainilla, chocolate, fresa5.00
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Cheesecake with strawberry ice creamTarta de queso con helado de fresa7.00
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Mango mousse with citrus fruitsMousse de mango con frutas cítricas7.00
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Apple tart with vanilla ice creamTarta de manzana con helado de vainilla8.00
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Dark chocolate cake with red berries and vanilla ice creamTarta de chocolate negro con frutos rojos y helado de vainilla8.00
- Gluten free
- Lactose free
- Contains nuts
- Shellfish free
Natural wine
A list with opinions.
Sparkling
WineGlassBottle
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Ophicus Brut Cuvée420
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Ophicus Brut Cuvée Rosé420
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Cava Particular BN Blanc de Noirs626
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Vis a Vis Frizzante 5,5Organic—20
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Hopp 2021Natural—29
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Conde de Haro Brut Reserva 2021—46
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Champagne Secret Brut—68
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Moët & Chandon Brut Impérial—80
Rosé
WineGlassBottle
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Condesa de Leganza 2025520
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Lozano VIN Rosé 2022Organic—25
White
WineGlassBottle
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Malavía 2022524
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Mocén 2024525
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Camino de Castilla 2024419
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Pluma Blanca 2025Organic521
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Eidosela Cosecha 2025—27
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Elas 2023632
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Rivendel 2024—30
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Poema 2024—19
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Viñas del Vero 2024—32
Red
WineGlassBottle
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Iceni 2020—26
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Dehesa del Carrizal 2021—40
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Señorío de Nevada Plata 2021—30
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Resilencia 2018—35
Rioja & Ribera del Duero
WineGlassBottle
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Copaboca 20225.0022
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Santalba Crianza 20235.5025
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Rivendel Roble 20255.5026
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Melior 2024—27
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Nuntius Crianza 2021—24
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Rivendel Tercer Año 2021635
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La Mateo 2023—46
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Admiración 2019—53
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Malleolus 2023—65
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Arzuaga Crianza 2022—59
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Marqués de Riscal Reserva 2021—45
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Remelluri Reserva 2017—60
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Aalto 2023—70
Other regions
WineGlassBottle
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Nymphina 2023—23
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Habla la Tierra 2023—25
Book a table.
Dinner only, Monday to Saturday, 6.30pm – 10.30pm. Calle Caridad 93, Estepona Old Town.